Executive Chef
Seoul, South Korea
3 일 전


  • Maintain and improve the quality standard and presentation of services / outlets to ensure guest satisfaction whilst being cost effective.
  • Ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.
  • Ensure kitchen operations are in compliance with Food Safety and Sanitation / HACCP standard operating procedures.
  • Work Experience

  • Minimum of 5 years working in a similar / equivalent role.
  • Experience in hotel pre-opening management is a plus.
  • Strong Culinary acumen / cooking skills in Western and Asian cuisine required.
  • Experience in Asia and in multicultural management.
  • Knowledge of HACCP standards.
  • Strong leadership, collaborative and positive mindset.
  • Excellent English communication skills both spoken and written.
  • Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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